Made to your taste
Spicy, mild, vegetarian, non-veg — say the word and the kitchen adjusts. Children's plates too.
Dining
The food is the part guests write home about.
There is no fixed menu here in the usual sense. Tell the kitchen what you feel like and we cook it with fresh local ingredients — the way you would eat in a friend's home.
Local & fresh
Vegetables and ingredients sourced nearby, cooked the same day. Nothing sits around.
Eat under the trees
Meals in the garden or the open dining area, with the forest as your backdrop.
A typical day of eating
Breakfast comes with your room — hot parathas, eggs, seasonal fruit and endless chai before you head to the gate. Lunch is relaxed, often a thali of dal, sabzi, rice and roti. Dinner is when the kitchen shows off: ask for a Corbett-style grill, a slow-cooked curry, or whatever you are craving after a long day in the jungle.
Travelling with dietary needs? Let us know in advance and we will plan around them.